Search results for "Solid medium"

showing 4 items of 4 documents

ODELAY: A Large-scale Method for Multi-parameter Quantification of Yeast Growth

2017

Growth phenotypes of microorganisms are a strong indicator of their underlying genetic fitness and can be segregated into 3 growth regimes: lag-phase, log-phase, and stationary-phase. Each growth phase can reveal different aspects of fitness that are related to various environmental and genetic conditions. High-resolution and quantitative measurements of all 3 phases of growth are generally difficult to obtain. Here we present a detailed method to characterize all 3 growth phases on solid media using an assay called One-cell Doubling Evaluation of Living Arrays of Yeast (ODELAY). ODELAY quantifies growth phenotypes of individual cells growing into colonies on solid media using time-lapse mi…

0301 basic medicinephenotype assayGeneral Chemical EngineeringSaccharomyces cerevisiaeGenetic FitnessSaccharomyces cerevisiaeyeastBiologylag timeGeneral Biochemistry Genetics and Molecular Biology03 medical and health sciencescarrying capacityGrowth rateMulti parameterMicroscopyGrowth rateGeneral Immunology and Microbiologybusiness.industryGeneral NeuroscienceScale (chemistry)biology.organism_classificationPhenotypeSolid mediumYeastBiotechnologyCellular BiologyPhenotype030104 developmental biologyIssue 125fitness assessmentBiological systembusinessJournal of Visualized Experiments
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A method for screening diacetyl and acetoin-producing bacteria on agar plates

1994

A simple method for screening bacteria for diacetyl and acetoin production was developed. This method is based on the ability of diacetyl and acetoin to form a red insoluble complex with α-naphthol in the presence of creatine. Addition of carboxymethyl-cellulose containing calcium citrate in the medium allowed discrimination between citrate utilizing and non-utilizing bacteria.

Agar platechemistry.chemical_compoundChromatographychemistrybiologyBiochemistryAcetoinGeneral Medicinebiology.organism_classificationApplied Microbiology and BiotechnologySolid mediumDiacetylBacteriaJournal of Basic Microbiology
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Factors Influencing Digitalis Obscura Mesophyll Protoplast Development

1988

In a previous work (1), we found that a combination of liquid-over-agar-solidified MS (2) modified medium was superior to either all liquid or all solid medium for culture of Digitalis obscura L. mesophyll protoplasts. In order to achieve optimum culture conditions we now report on the influence of a different gelling agent (agarose) as well as the effect of several nutrient media on D. obscura mesophyll protoplasts development.

Casein hydrolysatechemistry.chemical_compoundbiologychemistryBotanyDigitalis obscuraAgaroseProtoplastbiology.organism_classificationSolid medium
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Screening of lactic acid bacteria for reducing power using a tetrazolium salt reduction method on milk agar.

2013

WOS:000315703100020 ; www.elsevier.com/locate/jbiosc; International audience; Reducing activity is a physiological property of lactic acid bacteria (LAB) of technological importance. We developed a solid medium with tetrazolium dyes enabling weakly and strongly reducing LAB to be discriminated. It was used to quantify populations in a mixed culture (spreading method) and screen strains (spot method).

MESH: Oxidation-Reduction[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionTetrazolium Saltstetrazolium saltApplied Microbiology and Biotechnologychemistry.chemical_compoundAgarMESH: AnimalsFood science0303 health sciencesbiologyplate media04 agricultural and veterinary sciencesMESH: Tetrazolium SaltsSolid mediumLactic acidMilkMESH: AgarBiochemistryLactobacillaceaeMESH : AgarFormazanOxidation-ReductionBiotechnologyfood.ingredientMESH: LactobacillaceaeSpot methodBioengineering03 medical and health sciencesfoodoxidoreduction potentialMixed culturereducing powerAnimalsLactic AcidMESH : Tetrazolium SaltsMESH : Oxidation-Reduction030306 microbiologyscreeningMESH : Lactobacillaceae0402 animal and dairy scienceOxidation reductionbiology.organism_classification040201 dairy & animal scienceCulture MediaMESH: Milklactic acid bacteriaAgarchemistryMESH : MilkMESH : Lactic AcidMESH: Culture MediaMESH: Lactic AcidMESH : Culture MediaMESH : Animals[SDV.AEN]Life Sciences [q-bio]/Food and NutritionBacteria
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